Posted on February 10, 2015
The Food Research and Action Center found that New Jersey’s participation rate jumped nearly 13 percent from the 2012-13 to the 2013-14 school years. The state now ranks 28th in the nation for breakfast participation – up from 37th last year and 46th a few years ago. The average national increase was about 3 percent.
Learn more about FRAC’s reports.
Visit NJschoolbreakfast.org.
