Posted on October 15, 2015
A growing number of New Jersey schools are serving breakfast during the first few minutes of the day and, as a result, have achieved a 75 percent increase in the number of low-income students eating this all-important morning meal, according to the 5th Annual NJ School Breakfast Report, released today by Advocates for Children of New Jersey (ACNJ) and the NJ Food for Thought Campaign.
